SOCIAL: Chinese take-out

Paul Spinrad pspinrad at panix.com
Tue Apr 28 12:24:23 PDT 2009


My fave places near Deepistan are up on Church St.-- Eric's and the new 
branch of Henry's Hunan.  Get the smoked pork with leeks and black beans 
at Eric's!

Paul

Kunal Ghevaria wrote:
> I used to order regularly from Wild Pepper, and although their food is 
> very yum, it can be a little salty. Still, I miss their Cumin Tofu...
> I guess the other option a little further away, but definitely great 
> food, is Jasmine Tea House. Guessing you already know about it, but 
> it's too far?
>
>
> Kunal Ghevaria
>
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> On 26-Apr-09, at 6:17 AM, Jeffrey Luszcz wrote:
>
> I really miss yum-yum, their kung pow tofu was the best I've had.
> We go over to Big Lantern which has a better fake meat selection, but 
> their kung pow isn't as good.
> I had heard that they were the same people as Yum-Yum.
>
> Jeff
>
>
> At 2:55 PM -0700 4/25/09, Tom Radulovich wrote:
>> I realized yesterday that, after many months, I am still mourning the 
>> loss of Yum-Yum house. Their dishes were lovely, fresh and 
>> distinctive, a far cry from most Chinese take-out, which I find 
>> excessively, oily, sugary, and salty. I haven't ordered Chinese 
>> take-out in ages.
>>
>> Can anyone recommend good chinese take-out?
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