SOCIAL: Chinese take-out

[apurva kothari]

i was always a big fan of Elizas.
http://www.yelp.com/biz/eliza-restaurant-san-francisco


On Tue, Apr 28, 2009 at 3:37 PM, Ankur <ankurwow at yahoo.com> wrote:

> I like brandy ho's on 18th @ castro... No MSG although they might be a tad
> pricier. Definitely a good dine-in option.
>
> Peace,
> : ) Ankur
>
> Sent from my iPhone
>
> On Apr 28, 2009, at 1:51 PM, kat gilpatrick <katgilpatrick at gmail.com>
> wrote:
>
> another vote for henry's hunan. very yum.
>
> On Tue, Apr 28, 2009 at 12:24 PM, Paul Spinrad < <pspinrad at panix.com>
> pspinrad at panix.com> wrote:
>
>> My fave places near Deepistan are up on Church St.-- Eric's and the new
>> branch of Henry's Hunan.  Get the smoked pork with leeks and black beans at
>> Eric's!
>>
>> Paul
>>
>> Kunal Ghevaria wrote:
>>
>>> I used to order regularly from Wild Pepper, and although their food is
>>> very yum, it can be a little salty. Still, I miss their Cumin Tofu...
>>> I guess the other option a little further away, but definitely great
>>> food, is Jasmine Tea House. Guessing you already know about it, but it's too
>>> far?
>>>
>>>
>>> Kunal Ghevaria
>>>
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>>>
>>> On 26-Apr-09, at 6:17 AM, Jeffrey Luszcz wrote:
>>>
>>> I really miss yum-yum, their kung pow tofu was the best I've had.
>>> We go over to Big Lantern which has a better fake meat selection, but
>>> their kung pow isn't as good.
>>> I had heard that they were the same people as Yum-Yum.
>>>
>>> Jeff
>>>
>>>
>>> At 2:55 PM -0700 4/25/09, Tom Radulovich wrote:
>>>
>>>> I realized yesterday that, after many months, I am still mourning the
>>>> loss of Yum-Yum house. Their dishes were lovely, fresh and distinctive, a
>>>> far cry from most Chinese take-out, which I find excessively, oily, sugary,
>>>> and salty. I haven't ordered Chinese take-out in ages.
>>>>
>>>> Can anyone recommend good chinese take-out?
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